Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'abricots secs
- 25 g de raisins secs de Corinthe
- 30 g de cerneaux de noix
- 30 g de farine de blé
- 30 g de beurre, coupé en morceaux
- 4 saint-marcellins
- Nutrition
- per 1 portion
- Calories
- 1648.3 kJ / 396.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 30.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 1.8 g
- Sodium
- 514 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Couronne de magret séché à l'ossau-iraty
1 Std. 40 Min
Pâtes au gorgonzola
40min
Quiche de magret de canard aux oignons et pommes
1h 10 phút
Quiche chèvre frais, ciboulette et olives vertes
1h 25 min
Compotée de poires, roquefort et granola salé
1h 10 phút
Cappuccino de carotte, crème et citron vert
35 Min
Tourte à la tomme de brebis et au jambon cru
1h 55 min
Soupe de châtaigne au bleu
35 Min
Crumble de truite fumée aux herbes
25 Min
Risotto aux raisins et gorgonzola
40min
Gaspacho de melon, pancetta grillée, pignons et basilic
55min
Crème parmentière au saint-marcellin
45min