Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brandteig
- 250 g Wasser
- 80 g Butter, in Stücken
- 1 Prise Salz
- 200 g Mehl
- ½ Pck. Backpulver
- 5 Eier
Füllung und Fertigstellung
- 500 g Sahne
- 2 Pck. Sahnesteif
- 40 g Vanillezucker, selbst gemacht
- 30 g Espresso, aufgebrüht, kalt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1825 kJ / 436 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 32 g
- Fibre
- 0.7 g
Alternative recipes
Faschingskrapfen
2 Std. 45 Min
Biskuit
1h 50 min
Eclairs
2h 30 min
Windbeutel
2 godz. 15 min
Sylter Sturmbeutel mit Erdbeersahne
1h
Hefegrundteig, süss
1h
Hippen
50 Min
Brandteig
2h
Schlosserbuben
9h
Brandteig-Küchlein mit Früchten
1 godz. 15 min
Puddingbrezel
2h 30 min
Windbeutel mit Sahne-Kirsch-Füllung
1h 50 min