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Ingredients
Brandteig
- 250 g Wasser
- 80 g Butter, in Stücken
- 1 Prise Salz
- 200 g Mehl
- ½ Pck. Backpulver
- 5 Eier
Füllung und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 30 g Espresso, aufgebrüht, kalt
- 40 g Vanillezucker, selbst gemacht
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1825 kJ / 436 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 32 g
- Fibre
- 0.7 g
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