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Ingredients
- 300 g di ribes rossi
- 1 pompelmo rosa (circa 150 g) pelato al vivo
- 1 - 2 cucchiai di sciroppo di agave
- 400 g di acqua fredda
- 6 cubetti di ghiaccio
- menta fresca per servire
- Nutrition
- per 1 porzione
- Calories
- 174.3 kJ / 41.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.3 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 0 mg
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