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Ingredients
- 5 foglie di salvia fresca, lavate
- 5 fili di erba cipollina fresca
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 200 g di ceci secchi
- 220 g di acqua
- 10 g di lievito di birra fresco
- 5 g di sale + q.b.
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 209.2 kJ / 50 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.7 g
- Fat
- 2.1 g
- Fibre
- 1.4 g
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