Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'huile d'olive, et un peu pour le moule
- 410 g d'eau
- 5 g de levure boulangère fraîche, émiettée (voir "Variante(s)")
- 15 g de sucre en poudre
- 300 g de farine à pain
- 40 g d'olives noires dénoyautées
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1043.8 kJ / 249.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.7 g
- Fat
- 7.3 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 400.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain à l'ail et au thym
2h 20min
Pain aux noix
3h 15min
Petits pains aux lardons et au romarin
2h 55min
Minifocaccias moelleuses
3 Std. 30 Min
Pain aux noisettes
3h 15min
Pâte à pain maison
1 Std. 45 Min
Pain de seigle
2 godz. 40 min
Pain tressé aux olives
5 Std.
Pain à la feta et aux olives
5 Std. 15 Min
Mélange pour pain complet
10 Min
Pain aux graines
5 Std.
Mon pain de campagne maison
4h 40 min