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Ingredients
Les biscuits
- 70 g de noisettes
- 100 g de cassonade
- 120 g de farine de sarrasin
- 60 g de farine de blé
- 40 g de fécule de maïs
- 120 g de beurre demi-sel, en morceaux
- 1 œuf
- ½ c. à café de levure chimique
L'enrobage
- 60 g de noisettes
- 10 g de cassonade
- 1 c. à soupe bombée de fleur de sel
- Nutrition
- per 1 pièce
- Calories
- 632 kJ / 151 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 9 g
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