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Ingredients
- 1 Zwiebel, halbiert
- 400 g Möhren, in Stücken
- 20 g Öl
- 100 g Porree, in Ringen (1 cm)
- 3 TL Curry, mild
- 100 g Wasser
- 1 Dose Kokosmilch (400 g)
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Seelachsfilet, in Würfeln (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1490 kJ / 359 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 4.1 g
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