
Devices & Accessories
Fischcurry
Prep. 25 min
Total 45 min
4 Portionen
Ingredients
-
Zwiebel halbiert1
-
Möhren in Stücken400 g
-
Öl20 g
-
Porree in Ringen (1 cm)100 g
-
Curry mild3 TL
-
Wasser100 g
-
Kokosmilch (400 g)1 Dose
-
Salz1 TL
-
Pfeffer½ TL
-
Seelachsfilet in Würfeln (2-3 cm)500 g
Nutrition per 1 Portion
Calories
359 kcal /
1490 kJ
Protein
25 g
Fat
23 g
Carbohydrates
11 g
Fibre
4.1 g
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