Devices & Accessories
Nyonya Spice Paste
Prep. 5 min
Total 15 min
2 jars
Ingredients
-
dried chillies deseeded, soaked to soften20 g
-
fresh red chillies deseeded5
-
shallots250 g
-
garlic cloves10
-
fresh lemongrass white part only6 stalks
-
fresh galangal (lengkuas) cut in slices (0.5 cm)30 g
-
fresh ginger cut in slices (0.5 cm)20 g
-
torch lily (optional) bud only, cut in quarters1
-
shrimp paste (belacan) toasted25 g
-
cooking oil150 g
-
sugar20 g
-
salt15 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3052 mg
Protein
11 g
Calories
3899 kJ /
932 kcal
Fat
77 g
Fibre
9 g
Saturated Fat
8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Inti kelapa (sweet coconut filling)
15 min
Toasted Peanuts
20 min
Sambal Belacan
10 min
Roti Canai (Roti Prata)
3 godz. 55 min
Asam pedas ikan (spicy tamarind fish)
40 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Nyonya Spice Paste
15 min
Homemade Pandan Kaya
55 min
Sambal chilli
35 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Nasi Lemak
45 min