Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de salsa
- 2 - 3 pés de coentros
- 60 g chalota
- 50 g azeite
- 40 g sumo de limão (1 unid. aprox.)
- 500 g água
- 150 g favas frescas
- 250 g couve-flor, só os floretes
- 300 g espargos verdes arranjados
- 300 g ervilhas frescas
- Nutrition
- per 1 dose
- Calories
- 640 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 31.5 mg
In Collections
Alternative recipes
Piza Vénus
1h
Salada morna de couve-roxa
35min
Cozer 300-400 g de alperce
25min
Cozer 200-400 g de bolbo de funcho em quartos
No ratings
Cozer 200-400 g de talo de aipo
No ratings
Arroz de açafrão e alcachofras
40 min
Terrine de chocolate
8h
Estufado de vegetais e fruta com caril
50min
Pão de quinoa e batata-doce sem glúten
1h 25 min
Waffles de batata-doce e tomilho com molho de tomate
40 min
Ajo blanco com salmão e cebolinho
10 Min
Arroz colorido
40 min