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Ingredients
- 300 g de agua
- 600 g de hojas de acelga frescas y troceadas
- 4 huevos
- 240 g de harina
- 2 cucharaditas de polvo de hornear
- 2 cucharaditas de sal
- 2 pellizcos de nuez moscada molida
- 2 pellizcos de canela molida
- 2 pellizcos de pimienta molida
- 2 cucharaditas de azúcar
- 500 g de aceite para freír
- Nutrition
- per 1 portion
- Calories
- 1221 kJ / 292 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 13 g
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