Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di olio extravergine di oliva
- 200 g di cipolle dorate a fette (0.5 cm)
- 1 - 2 peperoncini piccanti freschi (20 g circa), a rondelle
- Nutrition
- per 200 g
- Calories
- 1037 kJ / 247 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cipolle brunite (200 g)
25 Min
Porro insaporito (200 g)
20 Min
Verdure miste insaporite per zuppe e stufati
25 Min
Cipolle brunite (100 g)
No ratings
Peperoni insaporiti (200 g)
20 Min
Peperoni insaporiti (400 g)
25 Min
Cipolle insaporite (200 g)
20 Min
Peperoni e cipolle insaporite
25 Min
Cipolle dorate (200-300 g)
20 Min
Funghi insaporiti (300 g)
25 Min
Cipolle insaporite (300 g)
20 Min
Cipolle caramellate (400-500 g)
50 min.