Fantasmas no empadão

Fantasmas no empadão

4.6 8 ratings
Prep. 15 min
Total 1 h 20 min
6 doses

Ingredients

Recheio
  • cebola cortada em pedaços
    170 g
  • dente de alho
    1
  • azeite
    30 g
  • salsichas frescas s/ pele
    150 g
  • carne picada
    350 g
  • tomate em pedaços
    200 g
  • vinho branco
    15 g
  • pimenta
    1 pitada de
  • orégãos
    1 pitada de
  • manjericão
    4 folhas de
  • sal
    1 c. chá de
Puré
  • batata (de casca vermelha p/ fritar) cortada em pedaços
    800 g
  • leite
    300 g
  • sal
    1 c. chá de
  • manteiga
    20 g
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • claras de ovo
    4
  • ketchup
    2 c. sopa de

Nutrition per 1 dose

Calories 371 kcal / 1552 kJ
Protein 24 g
Fat 16 g
Carbohydrates 32 g

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