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Ingredients
- 8 个 蒜瓣
- 10 克 新鲜姜 ，切片
- 350 克 新鲜番茄 ，一切四块
- 12 条 辣椒干 ，去籽
- 10 克 干亚参片
- 30 克 食油
- 750 克 芥菜 (芥头)，去梗
- 400 克 水
- 20 克 鸡精粉 ，自制或商店购买的
- 10 克 糖
- 400 克 烧肉 ，切丁 (2 公分)
- Nutrition
- per 1 人份
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
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