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Ingredients
- 3 个 蒜瓣
- 30 克 食油
- 30 克 虾米 ，洗净
- 150 克 五花肉，去皮 ，切块
- 200 克 芋头 ，去皮并切丁 (2公分x 2公分)
- 1 茶匙 盐
- ½ 茶匙 白胡椒粉
- 300 克 印度香米 ，洗净
- 800 克 水
- 50 克 酱青
- 20 克 黑酱油
- ½ 茶匙 五香粉 (optional)
- 1 小支 新鲜芫荽 ，切碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 2549 kJ / 610 kcal
- Protein
- 12 g
- Carbohydrates
- 75 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 1275 mg
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