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Ingredients
- 300 克 鸡肉 ， 去骨、去皮、去筋 (处理前约500克全鸡腿)， 切块
- 200 克 淡色综合蔬菜 (如西洋芹、洋葱、蒜头、 韭葱)，依所需切块
- 4 小支 新鲜综合香草 (如迷迭香、百里香、欧芹)，只取叶片
- 150 克 粗盐
- 100 克 白酒
- 1 片 干月桂叶
- 1 颗 丁香
- 5 粒 芫荽籽
- Nutrition
- per 1 罐
- Calories
- 2845.1 kJ / 680 kcal
- Protein
- 78 g
- Carbohydrates
- 24.1 g
- Fat
- 20.6 g
- Fibre
- 5.5 g
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