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Ingredients
- 40 克 麻油
- 100 克 新鲜姜 ，切丝
- 1200 克 甘榜鸡 ，带皮和骨，切块 (3-4公分)
- 20 克 干黑木耳 ，浸软，切丝
- 500 克 黄酒
- 2 茶匙 盐
- 1 茶匙 冰糖 (optional)
- 20 克 枸杞
- Nutrition
- per 1 人份
- Calories
- 2000 kJ / 478 kcal
- Protein
- 38 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3 g
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