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Ingredients
- 300 g de pruneaux dénoyautés
- 50 g de rhum, ambré de préférence
- 20 g de beurre, pour le plat
- 100 g de sucre en poudre
- 120 g de farine de blé
- 4 œufs
- 500 g de lait
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1434 kJ / 339 kcal
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 8 g
- Fibre
- 9 g
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