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Ingredients
- 200 g de fideos gruesos (aprox. 10 minutos de cocción)
- 80 g de cebolla en trozos
- 4 dientes de ajo
- 60 g de aceite de oliva
- 800 g de tomate triturado en conserva
- 1 cucharada de azúcar
- 100 g de tomate concentrado
- 4 pastillas de caldo de verduras
- 1 - 2 cucharaditas de comino molido (optional)
- 2000 g de agua
- Nutrition
- per 1 ración
- Calories
- 445 kJ / 135 kcal
- Protein
- 3.1 g
- Carbohydrates
- 14.1 g
- Fat
- 3.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.8 g
- Sodium
- 598.9 mg
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