Mermelada de cebolla roja al vino tinto
TM6

Mermelada de cebolla roja al vino tinto

4.6 (17 ratings)

Ingredients

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 100 g de azúcar
  • ½ palo de canela
  • 2 clavos
  • 20 g de pasas sin semillas
  • 100 g de vino tinto
  • 20 g de vinagre de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Nutrition
per 1 Receta completa
Calories
3340 kJ / 799 kcal
Protein
6.5 g
Carbohydrates
148.2 g
Fat
20.1 g
Saturated Fat
2.9 g
Fibre
10.3 g
Sodium
839.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes