Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 100 g de azúcar
- ½ palo de canela
- 2 clavos
- 20 g de pasas sin semillas
- 100 g de vino tinto
- 20 g de vinagre de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 3340 kJ / 799 kcal
- Protein
- 6.5 g
- Carbohydrates
- 148.2 g
- Fat
- 20.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 10.3 g
- Sodium
- 839.1 mg
In Collections
Alternative recipes
Salsa de vainilla (crema inglesa) TM6
15 Min
Mermelada de chile jalapeño rojo
1 Std.
Paté de higaditos al oporto con higos
5h 15min
Galletas de queso con chutney de pimientos al whisky
2 Std.
Chutney de pera y jengibre
1 Std.
Mermelada de albaricoque con jengibre
1 Std.
Paté de hígado de pollo
12h
Castañas en almíbar
2 Std.
Mermelada de cerezas
35 Min
Chutney de cebolla roja caramelizada
24h
Chutney de arándanos
1 Std.
Mermelada de cebolla
1h 45 min