
Devices & Accessories
Sopa de feijão e espinafres
Prep. 5 min
Total 30 min
6 doses
Ingredients
-
espinafres descongelados200 g
-
feijão-encarnado cozido escorrido550 g
-
água750 g
-
sal1 ½ c. chá de
-
cebola cortada em pedaços300 g
-
cenoura cortada em pedaços150 g
-
azeite30 g
Nutrition per 1 dose
Calories
159.1 kcal /
665.8 kJ
Protein
6.5 g
Fat
5.7 g
Carbohydrates
21.6 g
Fibre
6.2 g
Saturated Fat
0.8 g
Sodium
903.4 mg
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Portugal
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