Sopa de feijão e espinafres

Sopa de feijão e espinafres

4.8 76 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • espinafres descongelados
    200 g
  • feijão-encarnado cozido escorrido
    550 g
  • água
    750 g
  • sal
    1 ½ c. chá de
  • cebola cortada em pedaços
    300 g
  • cenoura cortada em pedaços
    150 g
  • azeite
    30 g

Nutrition per 1 dose

Calories 159.1 kcal / 665.8 kJ
Protein 6.5 g
Fat 5.7 g
Carbohydrates 21.6 g
Fibre 6.2 g
Saturated Fat 0.8 g
Sodium 903.4 mg

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