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Ingredients
- 1 morrón rojo en trozos
- 1 morrón verde en trozos
- 2 tomates en cuartos
- 1 cebolla en cuartos
- ½ taza de hojas de perejil fresco
- 100 g de aceite de girasol
- 50 g de vinagre blanco
- 1 - 2 pellizcos de sal a gusto
- 1 - 2 pellizcos de pimienta molida a gusto
- Nutrition
- per 1 tarro
- Calories
- 4415 kJ / 1055 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 100 g
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