Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 770 g Mehl und etwas mehr zum Ausstreuen
- 230 g Zucker
- 1 Prise Salz
- ½ Würfel Hefe (20 g)
- 1 Ei
- 230 g Butter, weich, in Stücken
- ¾ TL Zitronenschale, gerieben
- 220 g Milch
- 200 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1300 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Heidesand
2 Std. 50 Min
Zitronenkuchen
4h
Käsekuchen
4h 30 min
Pflaumenkuchen mit Zimt-Streusel
2h 30 min
Tortenboden
45min
Butterkuchen mit Hefe
1h 35 min
Pfirsich-Streusel-Käsekuchen
1h 45min
Zwetschgenkuchen
2h
Streusel
5 min
Omas Streuselkuchen vom Blech
3h
Butter-Apfel-Kuchen
3h
Elsässer Apfelkuchen
5h 10min