Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Obstboden
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 4 Eier
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 geh. TL Backpulver (optional)
- 1 Prise Salz (optional)
Belag
- 1 Dose Cocktailfrüchte (Abtropfgew. 500 g)
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 592 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 2 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Rote-Beeren-Baiser-Biskuit
3 godz. 15 min
Donauwellen
2h 40min
Pflaumenkuchen mit Zimt-Streusel
2 godz. 30 min
Tortenboden
45 min
Marmor-Gugelhupf
3h
Käsesahnetorte mit Mango
8h
Frankfurter Kranz
6h
Kirsch-Streusel-Kuchen
2 godz. 5 min
Pfirsich-Schmand-Kuchen
2 godz.
Himmelstorte
1h 40min
Runder Apfel-Streusel-Kuchen
2 godz. 30 min
Elsässer Apfelkuchen
5h 10min