Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gewürzgurken, in Stücken
- 150 g Zwiebeln, halbiert
- 60 g Butter, in Stücken
- 40 g Zucker
- 4 geh. EL Curry (40 g), z.B. Sansibar Currypulver
- 1000 g passierte Tomaten
- 500 g Ketchup
- 70 g Tomatenmark
- 2 TL Salz (10 g)
- 1 - 2 TL Sambal Oelek (20 g)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Obstessig
- Nutrition
- per 1 Flasche
- Calories
- 1700 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 15 g
- Fibre
- 6.3 g
Alternative recipes
Cevapcici mit Djuvec-Reis
1h 10min
Coleslaw
40 min
Kräuterbutter
5min
Mojo Amarillo
45 min
Markklößchen (Suppeneinlage)
25min
Zwiebel-Balsamico-Chutney
1h
Rote Mojo Sauce
10min
Kanarische Runzelkartoffeln mit Meersalz
45 min
Currywurst mit Sansibar Currysauce
30 min
Aioli à la Axel Henkel
10min
Döppekooche
1h 30min
Aioli, klassisch
10min