Jasmine Rice

Name: Jasmine Rice
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 - 400 g jasmine rice; 300 - 580 g water; 10 - 20 g oil; ¼ - 1 tsp fine sea salt

2.2 58 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

jasmine rice (see tip for portioning)
200 - 400 g
water (see tip)
300 - 580 g
oil
10 - 20 g
fine sea salt
¼ - 1 tsp

Nutrition per 1 portion

Calories 256 kcal / 1071 kJ

Protein 5 g

Fat 3 g

Carbohydrates 52 g

Fibre 0.9 g

Saturated Fat 0.3 g

Sodium 316 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Scrambled Eggs

2(536)

10 min

Meatballs with Tomato Sauce and Pasta

4(12)

45 min

Basmati Rice

2.5(250)

35 min

White Long-grain Rice

3(53)

35 min

Basic Jasmine Rice

2.5(56)

35 min

Jasmine rice

2.5(128)

40 min

Sous-vide Poached Eggs

3(28)

30 min

Slow-cooked Meatballs in Tomato Sauce

3.5(88)

3 h 40 min

Steamed Rice

5(428)

25 min

Boiled Eggs

4.5(65)

20 min

Mashed Potatoes

3(379)

45 min

Egg Fried Rice

4.5(271)

35 min