Devices & Accessories
Vegetable Stock Powder
Prep. 10 min
Total 4 h
1 jar
Ingredients
-
yellow onions cut into pieces8 oz
-
garlic clove1
-
carrot cut into pieces4 oz
-
celery cut into pieces4 oz
-
fresh parsley leaves and tender stems½ bunch
-
fresh rosemary, leaves only2 sprigs
-
fresh thyme, leaves only5 - 8 sprigs
-
dried porcini mushrooms in pieces2 - 3
-
salt4 oz
Difficulty
easy
Nutrition per 1 jar
Sodium
44158 mg
Protein
6 g
Calories
766 kJ /
183 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
0 g
Carbohydrates
42 g
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