Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
- 80 g de chalotas
- 80 g de vinagre de vino blanco
- 180 g de mantequilla en trozos
- 4 yemas de huevo
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 300 g
- Calories
- 6530 kJ / 1560 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated Fat
- 97.8 g
- Fibre
- 3.2 g
- Sodium
- 1806 mg
In Collections
Alternative recipes
Bacalao con salsa tártara (HESTAN CUE)
20min
Salsa holandesa
15min
Tartar de buey
10min
Langostinos crujientes con mayonesa de sriracha
20min
Reducción de vino tinto
40min
Salsa bearnesa
15min
Salsa holandesa
15min
Salsa cóctel
5 min
Salsa de vainilla o Crema inglesa (Espesar)
15min
Salsa holandesa (Espesar)
15min
Causa limeña de atún
1 godz. 20 min
Mayonesa a la francesa
5 min