Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g mantequilla con o sin sa, en cubos
- 4 yemas de huevo
- ½ - 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- Nutrition
- per 100 gramos
- Calories
- 2176.6 kJ / 520.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 6.6 g
- Fat
- 53.6 g
- Saturated Fat
- 32.6 g
- Fibre
- 1.1 g
- Sodium
- 602 mg
In Collections
Alternative recipes
Salsa holandesa TM6
15 min
Crema de espárragos y queso Brie
30 min.
Ensalada César
15 min
New York con salsa bernesa
45 godz.
Bacalao con salsa tártara (Hestan Cue™)
20 Min
Bisque de langosta
45 min.
Salsa holandesa
15 min
Ensalada César
10 min.
Salsa bearnesa
15 min
Sopa de cebolla TM6
55 Min
Huevos benedictinos
1h
Salsa holandesa rápida
10 min.