Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de boletus deshidratados
- 30 g de agua
- 100 g de champiñones en cuartos
- 50 g de mantequilla muy fría, en dos trozos
- 60 g de chalota en cuartos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de nata (18% materia grasa)
- 25 g de harina de trigo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 600 g
- Calories
- 4038 kJ / 965 kcal
- Protein
- 17.7 g
- Carbohydrates
- 56.5 g
- Fat
- 67.6 g
- Saturated Fat
- 39.2 g
- Fibre
- 5 g
- Sodium
- 1275.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ternera guisada con zanahorias (Cocción lenta)
3sa 20 dk
Arroz blanco de grano largo (Cocción de arroz)
35 dk
Ternera Stroganoff
1sa
Salsa soubise (Espesar)
30 dk
Ternera con salsa de setas (Cocción lenta)
3sa 45 dk
Dados de pavo en salsa de setas
40 dk
Salsa de queso azul
10 dk
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40 dk
Salsa bechamel (Espesar)
15 min
Salsa a la pimienta
20 dk
Cebolla caramelizada (200 g)
25 dk
Solomillo de cerdo con setas al oporto
40 dk