Pain à la ricotta

Pain à la ricotta

4.6 32 ratings
Prep. 30 min
Total 3 h
8 pièces

Ingredients

  • d'eau
    1400 g
  • de levure boulangère fraîche
    8 g
  • de farine de blé T45
    180 g
    180 g de farine de blé, T55
  • de farine de blé dur
    200 g
  • de ricotta fraîche égouttée
    200 g
  • de sel
    8 g
  • huile d'olive pour huiler

Nutrition per 1 pièce

Calories 218 kcal / 920.9 kJ
Protein 7 g
Fat 4.8 g
Carbohydrates 35.6 g
Fibre 1.6 g
Saturated Fat 2.1 g
Sodium 418.8 mg

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