Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 900 g de pierna de cordero deshuesada y cortada en trozos de 3 cm (para guisar)
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- ½ cucharada de pimentón
- 2 cucharadas de vinagre
- 1 ramita de tomillo fresco
- ½ cucharadita de orégano seco
- 1 hoja de laurel seca
- 50 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1418 kJ / 339 kcal
- Protein
- 14.84 g
- Carbohydrates
- 1.17 g
- Fat
- 30.57 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías blancas con chorizo
40min
Pollo en pepitoria
45 min
Albóndigas en salsa española
55 min
Albóndigas con salsa de tomate
45 min
Pollo al chilindrón
45 min
Caldereta manchega
1h
Arroz amarillo con pollo
40min
Arroz caldoso
1h 15min
Lentejas estofadas
3u. 45min
Patatas guisadas con costillas de cerdo adobadas
1h
Salsa vizcaína
40min
Estofado de cordero con hinojo
50min