Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 300 g de cebolla roja en cuartos
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 100 g de aceite de oliva virgen extra
- 20 g de pulpa de pimiento choricero
- 1 pellizco de cayena molida (optional)
- 100 g de agua
- Nutrition
- per 500 g
- Calories
- 5624 kJ / 1344.2 kcal
- Protein
- 36.1 g
- Carbohydrates
- 59.1 g
- Fat
- 109.5 g
- Saturated Fat
- 18.2 g
- Fibre
- 8.6 g
- Sodium
- 2722 mg
Alternative recipes
Salsa verde
20 min
Salsa de tomate
40 min
Caldereta de cordero
50 Min
Pollo en pepitoria
45 min
Albóndigas en salsa española
55min
Arroz caldoso
1 Std. 15 Min
Lentejas estofadas
3h 45 min
Bacalao con mantequilla de cítricos
50 Min
Tomate frito
25 Min
Salsa bearnesa
15 min
Puré de patata y verduras
45 min
Salsa de Pedro Ximénez
35 min