Lemon Curd

Lemon Curd

4.3 465 ratings

Prep. 5 min

Total 20 min

4 Schraubgläser

Ingredients

Zucker
240 - 480 g
Zitronensaft, frisch gepresst
150 - 300 g
Butter in Stücken
120 - 240 g
Eier
3 - 6

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 123 mg

Protein 11 g

Calories 4744 kJ / 1132 kcal

Fat 59 g

Fibre 0.1 g

Saturated Fat 33 g

Carbohydrates 135 g

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