Sauce Choron

Sauce Choron

4.5 15 ratings
Prep. 5 min
Total 20 min
500 g

Ingredients

  • Estragon abgezupft, Zweige zur Seite gelegt
    2 - 3 Zweige
  • Kerbel abgezupft, Stängel zur Seite gelegt
    2 - 3 Stängel
  • Tomate (ca. 50 g)
    1
  • Schalotten
    80 g
  • Weißweinessig
    80 g
  • Butter in Stücken
    180 g
  • Eigelb
    4
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Tomatenmark
    1 - 2 TL

Nutrition per 500 g

Calories 1885 kcal / 7899 kJ
Protein 27 g
Fat 195 g
Carbohydrates 10 g
Fibre 2.8 g
Saturated Fat 104 g
Sodium 1335 mg

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