Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
- 2 - 3 Stängel Kerbel, abgezupft, Stängel zur Seite gelegt
- 1 Tomate (ca. 50 g)
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter, in Stücken
- 4 Eigelb
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- 1 - 2 TL Tomatenmark
- Nutrition
- per 500 g
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5 min
Vitello Tonnato
48 godz.
Roastbeef-Aufschnitt mit Sauce Tartare
3h
Remoulade
10 min
Sauce Béarnaise
40min
Sauce Hollandaise
15 min
Sauce Béarnaise
20 min
Ajvar-Mayonnaise für Artischocken
5 min
Kräuter-Aioli, light
5 min
Marinierte Rinder-Hüftsteaks
3h 15min
Sauce Béarnaise
15 min
Senf-Dill-Sauce
2h