Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Terrinas de foie trufado
74 Std.
Foie gras (al vacío)
72 godz.
Pimientos rellenos de brandada de bacalao
45min
Canelones
13hod. 30min
Mayonesa
5 Min
Hojaldre rápido
2 Std.
Bechamel
15 Min
Masa de pasta fresca
1hod.
Roux
10 Min
Bombones de gambón y su bisque
1 godz. 50 min
Paté de campaña en terrina
26h 40 min
Crema de boletus
1 Std. 35 Min