Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g de boletus frescos (cortados transversalmente en láminas)
- 200 g de foie mi-cuit de pato, en dados
- 4 pellizcos de pimienta negra molida
- 4 pellizcos de semillas de hinojo
- 4 pellizcos de salvia seca desmenuzada
- 4 pellizcos de sal en escamas
- 60 g de vermut rojo
- 250 g de agua
- Nutrition
- per 1 ración
- Calories
- 1048 kJ / 251 kcal
- Protein
- 8.9 g
- Carbohydrates
- 2.6 g
- Fat
- 22.7 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie de pato
33h
Patatas rellenas de setas y foie con salsa de trufa
1 Std. 40 Min
Pato relleno a la navarra
3h 15min
El velo de garbanzos, la "pringá" y su caldo (Pepe Rodríguez)
3h
Crema de guisantes dulces y polvo de kikos (Salvador Gallego)
2 godz. 15 min
Cóctel Christmas
1h 10min
Carpaccio de pulpo
3 godz. 10 min
Áspic de huevos de codorniz con huevas de mújol y salmón
1 Std. 40 Min
Cardo con carabineros
1 Std.
Milhojas al limón con frutas del bosque
1 Std.
Crema de cangrejo
35 min
Crema de boletus
1h 35min