Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g di lievito di birra fresco sbriciolato
- 140 g di acqua
- 300 g di farina 0
- 25 g di olio extravergine di oliva
- 5 g di sale
- 10 g di sale grosso
- Nutrition
- per 4 porzioni
- Calories
- 5422.5 kJ / 1296 kcal
- Protein
- 30 g
- Carbohydrates
- 217.5 g
- Fat
- 31 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.5 g
- Sodium
- 5814 mg
Alternative recipes
Focaccine all'origano
1h 30min
Panini alla zucca
4 Std.
Pan coniglio
5 godz. 5 min
Stella di pane
3 Std. 30 Min
Fiocchi di cacao
49 Std. 30 Min
Corona bordolese
5 Std. 20 Min
Ghirlanda centrotavola
5 godz. 5 min
Ghirlanda di pane golosa
2 Std. 45 Min
Ciabattine
3 Std. 30 Min
Panini alle noci e mandorle (TM6)
1h 15min
Pane scugnizzo
2h
Ciabattine veloci
3h 10 min