Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gravlax de cabillaud au piment fumé
Prep. 10 min
Total 3 h 10 min
6 portions
Ingredients
-
citron jaune (zeste et jus)1
-
de piment chipotle fumé1 c. à café
-
de vanille en poudre2 pincées
-
de poivre sauvage½ c. à café
-
de sucre en poudre300 g
-
de gros sel600 g
-
de whisky60 g
-
dos de cabillaud sans arêtes et sans peau (700 g env.) (voir "Conseil(s)")1
Nutrition per 1 portion
Calories
104.2 kcal /
489 kJ
Protein
21.2 g
Fat
1 g
Carbohydrates
2 g
Fibre
0.3 g
Saturated Fat
0.2 g
Sodium
1255.7 mg
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