Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 100 g Wasser
- 500 g Tomatensauce (z. B von Barilla)
- 100 g Basilikum-Pesto
- 1000 g Mini-Kartoffelklöße, TK, aufgetaut oder aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 2525 kJ / 600 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 25 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Gnocchi Caprese
20 Min
Überbackene Knödel mit Spinat und Speck
1hod.
Makkaroni-Käse-Topf mit Erbsen & Möhren
30 menit
Cremig-bunter Gnocchitopf mit Salamistreifen
30 menit
Family-Topf
35min
Mediterraner Ciabatta-Auflauf
35min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30 menit
Überbackenes Baguette
45min
Linguine in Tomatenbutter
30 menit
Tortellini-Blitz-Auflauf
30 menit
Tomatenstrudel mit Reis
45min
Cheese-Makkaroni
30 menit