Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de farine de blé type 405 ou 550 et un peu de farine supplémentaire pour fariner la pâte
- 100 g de farine de seigle type 1150
- ½ cube de levure boulangère fraîche (20 g)
- 340 g d'eau
- 1 ½ - 2 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Pain bis en cocotte
2h 25min
Pain de mie
3h
Petits pains du 1er août
1 godz. 10 min
Petits pains au lait
2u. 5min
Pain d'épeautre et de blé
12h
Petits pains au müesli (sucrés)
2h
Pain aux graines de lin
1 godz. 30 min
Petits pains aux fruits
3 godz. 5 min
Pain croustillant
1h
Pain toast
16 Std.
Pain sandwich
3h
Pain paysan
3h