Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Gnocchi, aus dem Kühlregal
- 50 g Bergkäse, in Stücken
- 300 g Wirsing, in Stücken
- 20 g neutrales Öl
- 180 g Zwiebeln, geachtelt
- 1 Knoblauchzehe, in dünnen Scheiben
- 150 g Milch
- 150 g Frischkäse
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 3 Prisen Muskat
- 100 g Trauben, rot, kernlos, halbiert
- 125 g Camembert, in Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2426 kJ / 580 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackene Knödel mit Spinat und Speck
1h
Rosenkohl-Schupfnudeln mit Schinken-Käse-Sauce
40min
Rosenkohl-Kartoffel-Gratin
1h 30min
Rote-Bete-Schmarrn mit Knoblauchdip
50min
Sauerkraut-Rösti-Auflauf
1h
Wirsing-Kartoffel-Auflauf mit Ziegengouda
1h
Chorizo-Feta-Rosenkohl-Auflauf
1h
Pasta mit Wirsing-Pilz-Sauce
40min
Kartoffel-Rosenkohl-Quiche
1h 30min
Grünkohl-Spätzle-Auflauf
1h 20min
Herzhafter Rotkohl-Birnen-Strudel
2 Std. 40 Min
Grünkohl-Kabanossi-Gratin
1 Std. 25 Min