Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
De yoghurt
- 1000 g volle melk
-
120
g volle yoghurt met volle melk
or 120 g Griekse yoghurt - 250 g water
- 30 g citroensap
De compote
- 240 g appel, in kwarten
- 30 g boter
- 15 g maïszetmeel
- 1 el water
- 170 g sinaasappelsap
- 45 g basterdsuiker
- 400 g bosbessen
- Nutrition
- per 1 portie
- Calories
- 844.6 kJ / 201.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 24.8 g
- Fat
- 8.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.8 g
- Sodium
- 65.1 mg
In Collections
Alternative recipes
Honingraat
1 Std. 30 Min
Pruimenjam
No ratings
Vegan feta in olie met kruiden
No ratings
Gewone yoghurt
14h
Yoghurt met kokosnoot
12h 15min
Yoghurt met rode vruchten
12h 20min
Aardbeienjam
1 Std. 5 Min
Ananaspakketjes
1 Std.
Gepaneerde hamburger van kalkoen en spinazie
35 Min
Griekse yoghurt met honing en walnoten
12h 20min
Vanille yoghurt
12h 20min
Natuur yoghurt in de Varoma
12h