Salted Caramel Florentines

Salted Caramel Florentines

4.8 9 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

orange slices, dried, sweetened
4 oz
all-purpose flour
4 tbsp
sliced almonds
4 oz
pistachios shelled
4 oz
unsalted butter cut into pieces
4 oz
brown sugar
4 oz
corn syrup
2 oz
heavy whipping cream
2 oz
salt
1 tsp
water
17 oz
dark chocolate (70%)
8 oz
ice cream to serve
12 scoops

Difficulty

easy

Nutrition per 1 portion

Sodium 259 mg

Protein 8 g

Calories 2213 kJ / 529 kcal

Fat 34 g

Fibre 5 g

Saturated Fat 16 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Semifreddo with Marsala and Amaretti

6 h 45 min

Crêpes Suzette

1 h 20 min

Chocolate Ganache Tart with Caramel

1 h 40 min

French Macarons with Blueberry Jam

1 h 30 min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50 min

Chocolate Marquise

4 h 55 min

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Frozen Lime Pie

4 h 30 min

Raspberry Vinaigrette

10 min

Maple Pecan Tart

1 h 15 min

Chocolate Pudding

1 h 20 min

Key Lime Pie

4 h 40 min