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Ingredients
- 100 g rote Linsen
- 60 g Zwiebel, halbiert
- 20 g Butter
- 600 g Wasser
- ¾ TL Salz
- ¼ TL Pfeffer
- 200 g Sahne
- 1 Zitrone, unbehandelt, Schale dünn abgerieben, Saft ausgepresst
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1166 kJ / 279 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 21 g
- Fibre
- 4 g
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