Quarkstrudel
TM6 TM5

Quarkstrudel

3.1 (35 ratings)

Ingredients

  • 100 g Rosinen
  • 2 EL Rum

Teig

  • 370 g Mehl
  • 1 Ei
  • 40 g Öl
  • 120 g Wasser, lauwarm
  • 10 g Essig
  • ½ TL Salz

Füllung und Strudelzubereitung

  • 1 Ei
  • 250 g Quark
  • 1 Pck. Vanillepuddingpulver
  • 50 g Zucker
  • 200 g Sahne
  • 100 g Mandeln, gehobelt

Nutrition
per 1 Stück
Calories
1379 kJ / 329 kcal
Protein
9 g
Carbohydrates
37 g
Fat
15 g
Fibre
2.2 g

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