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Quarkstrudel

Quarkstrudel
3.2 39 ratings
Prep. 20 min
Total 1 h 20 min
12 Stücke
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Ingredients

  • Rosinen
    100 g
  • Rum
    2 EL
Teig
  • Mehl
    370 g
  • Ei
    1
  • Öl
    40 g
  • Wasser lauwarm
    120 g
  • Essig
    10 g
  • Salz
    ½ TL
Füllung und Strudelzubereitung
  • Ei
    1
  • Quark
    250 g
  • Vanillepuddingpulver
    1 Pck.
  • Zucker
    50 g
  • Sahne
    200 g
  • Mandeln gehobelt
    100 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 9 g
Calories 1379 kJ / 329 kcal
Fat 15 g
Fibre 2.2 g
Carbohydrates 37 g

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Also featured in

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Switzerland
Das Kochbuch 206 Recipes
Germany
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Spain
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Austria

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