Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 750 g Äpfel, in Stücken
- 150 g Walnüsse, ohne Schale
- 100 g Zucker
- 45 g Haferflocken
- 30 g Vanillezucker, selbst gemacht
- 15 g Zitronensaft
- 75 g Sahne
- 75 g Saure Sahne
- 1 - 2 TL Zimt
- 80 g Butter, in Stücken
- 30 g Milch zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1720 kJ / 411 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 22 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grießklößchen (Suppeneinlage)
25 min
Apfelstrudel
1h 20 min
Mürbeteig
5 Min
Herzhafte Krautkrapfen mit Speck
1h 20 min
Apfel-Brötchen-Auflauf
1 Std. 10 Min
Quarkstrudel
1h 20 min
Pflaumenstrudel mit Streuseln
1 godz. 45 min
Apfelmuffins
40 Min
Hefeschnecken
1h 40 min
Strudelgrundteig
45 min
Windbeutel
2h 15 min
Hefegrundteig, süss
1h