Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 g festkochende Kartoffeln, in Würfeln (1 cm) (siehe Tipp)
- 250 g Weizenkörner
- 75 g Milch
- 1 Würfel frische Hefe (40 g)
- 3 Eier
- 250 g Weizenmehl
- 2 TL Salz
- 60 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
Alternative recipes
Sonnenblumenbrot
1 Std. 20 Min
Leinsamenbrot
1h 30min
Kürbiskernbrot
3 Std. 30 Min
Dinkelbrot
1h 30min
Landbrot Backhausart
2h
Dinkel-Buchweizenschrot-Brot
1h 30min
Roggenmischbrot
1 Std. 15 Min
Vollkornspitze
24h
Weizen-Roggen-Brötchen
2 godz. 15 min
Dinkel-Körner-Brötchen
2h
Körnerbrötchen
2h 50 min
Joghurt-Brötchen mit Sesam
1h 30min