Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Joghurt-Butter, weich, in Stücken
- 1 Eigelb
- 250 g Milch
- 60 g Zucker
- 1 Würfel Hefe (40 g)
- 1 Prise Salz
Belag und Fertigstellung
- 1200 g Pfirsiche, reif, in Spalten
- 50 g brauner Zucker
- 1 EL Vanillezucker, selbst gemacht
- 100 g Joghurt-Butter, in Flöckchen, kalt
- Nutrition
- per 1 Stück
- Calories
- 883 kJ / 211 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Traubenkuchen mit Olivenöl
1h 40min
Kokos-Aprikosen-Butterkuchen
2h 30 min
Heidelbeer-Marmorkuchen
1h 30min
Gugelhupf mit Pflaumenmus
2h 30 min
Mirabellen-Blechkuchen
1h 30min
Kürbis-Apfel-Streuselkuchen
1h 10min
Schmand-Apfel-Kuchen
1h 30min
Französischer Hefekuchen mit Vanillecreme
3h
Quark-Hefe-Kuchen
1h 20 min
Butter-Apfel-Kuchen
3h
Klassischer Streuselkuchen
3h 20min
Elsässer Apfelkuchen
5h 10min