Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luftige Goldtröpfchen-Quarktorte
2 Std. 15 Min
Eierschecke
6 Std. 30 Min
Dresdner Eierschecke (Sachsen)
1 Std. 30 Min
Käsekuchen aus dem Varoma
1 Std. 30 Min
Leipziger Lerchen
1 Std. 45 Min
Lausitzer Hefeplinsen
1 Std. 25 Min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1 Std.
Quark-Hefe-Kuchen
1h 20min
Eierschecke
7 godz.
Kartoffelkuchen mit Äpfeln
1 Std. 10 Min
Victoria Cake
3 Std. 30 Min
Buttermilchkuchen
50 Min