Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Böhmische Knödel
1h
Lausitzer Hefeplinsen
1h 25 min
Dresdner Eierschecke vom Blech
4 Std. 30 Min
Eierschecke
6 Std. 30 Min
Stachelbeer-Schmand-Kuchen
1 Std. 40 Min
Sächsische Quarkkeulchen
3 Std.
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min
Lila Kuhflecken-Kuchen
5h
Dresdner Eierschecke (Sachsen)
1h 30min
Buttermilchkuchen
50 min
Luftige Goldtröpfchen-Quarktorte
2j 15 menit
Quark-Hefe-Kuchen
1h 20 min