Curryhuhn mit Champignons
TM6 TM5

Curryhuhn mit Champignons

3.8 (1.8K ratings)

Ingredients

  • 40 g Olivenöl
  • 400 g Hühnerbrust, in Streifen (1 cm breit)
  • 1 EL Curry, mild
  • 1 Prise Paprika edelsüß
  • 1 - 2 rote Chilischoten, frisch, klein, entkernt
  • ½ TL Pfeffer
  • ½ TL Salz
  • 300 g Champignons, frisch, in Scheiben (1 cm)
  • 150 g Kokosmilch
  • 20 g Sojasauce

Nutrition
per 1 Portion
Calories
1162 kJ / 279 kcal
Protein
28 g
Carbohydrates
3 g
Fat
17 g
Fibre
2.1 g

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